SWEET TOOTH SATURDAYS- VERY BERRY POPSICLES



Hey folks,

Welcome to this edition of Sweet Tooth Saturdays! First, I want to mention that over 4th of July weekend, I got a chance to make the grilled pineapple recipe I blogged about a few weeks ago (picture above)! This recipe is a DEFINITE MUST! To get the recipe again, click here.

Today's recipe is a cool treat that was in my VegNews newsletter. With many cities reaching record temps lately, this should cool you off!

VERY BERRY POPSICLES

Serves 8

INGREDIENTS:

1 cup strawberries, hulled
1 cup blueberries
1/2 cup red raspberries
1/3 cup apple juice or white grape juice
3 tablespoons agave nectar or brown rice syrup- should be able to find in the natural foods section of the grocery store. I will be blogging about sweeteners in the near future.

DIRECTIONS:

1. Place all ingredients in a blender or food processor and blend until smooth. Taste and add additional sweetener if necessary.

2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.

Enjoy!!

Comments

  1. That sounds like an awesome treat for everyone to enjoy... thanks for the recipe! :)

    ReplyDelete

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