MOVE OVER MEAT MONDAYS- CABBAGE ROLLS

Happy Move Over Meat Monday folks,

I hope everyone had a great weekend!  I found the following recipe as I was browsing through the holiday recipes on vegweb.com.  It sounds like a great appetizer idea.  If you're a fan of cabbage like I am, this seems like it would certainly do the trick!

CABBAGE ROLLS

INGREDIENTS

    1 cup oil
    1 1/2 tablespoons sugar
    1 1/2 teaspoon yeast
    1 t salt
    1 cup soymilk
    1 pound flour
    2 pounds cabbage, shredded
    2 medium onion, chopped
    1/2 t cumin
    3 tablespoons oil
    salt and pepper to taste

DIRECTIONS:

DOUGH:


Combine oil, soymilk, salt, sugar and yeast in large mixing bowl. Let it stand for 20 minutes in warmth. Then add flour and mix well.

FILLING:

Boil shredded cabbage in salted water for 7 minutes. Drain. In a skillet fry onions and cumin until golden, add cabbage and fry 10 more minutes until it turns slightly brown. Taste for salt and pepper. Chill.

WRAPPING:

Divide dough in 5 equal balls, take one and put the other four in fridge. Now roll it out until you get nice circle (like pizza crust). Divide it in 8 slices (half, half and half). Put a teaspoon or so of filling on the flat edge of a slice and roll it towards the pointy end. Repeat with the rest.

BAKING:

Preheat oven to 395 F. Place your rolls on parchment covered baking sheet.  Bake for 12 minutes, brush with a little oil and bake for 12 minutes more.

Serves: 40 rolls

Preparation time: 1 h 40 minutes

You can serve these up at your holiday party!  Enjoy!

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