SWEET TOOTH SATURDAYS- VEGAN SUGAR COOKIES

Hey folks,

Welcome to this edition of Sweet Tooth Saturdays!  I decided to check out vegweb.com to see what holiday recipes they have posted.  I came across the following sugar cookie recipe that sounds very simple and got rave reviews!  I remember making sugar cookie recipes growing up and decorating them for the holidays.  Ahh..such great memories.:-)  Anyway, check it out!

SUGAR COOKIES

INGREDIENTS:

1/2 cup vegan butter (you can use earth balance)


3/4 cup sugar

egg substitute equivalent to one egg- (you can use egg replacer)

1/2 teaspoon vanilla

1 tablespoon soy milk

1 1/4 cup all purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder
 
DIRECTIONS:
 
Preheat oven to 375. Beat thoroughly butter, vegan sugar, egg replacer, and vanilla.
In separate mixing bowl, sift together flour, salt, baking powder.  Add flour mixture to butter mixture, and add soy milk and mix.  Form dough into balls and flatten to 1/2 thick, or you can roll dough and use cookie cutters (I find that the dough balls work best). If using cookie cutters, be sure to flour surface and rolling pin.
Bake at 375 for 8-10 minutes (the thicker the cookie, the more time)

I LOVE the holidays!  Enjoy!

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