MOVE OVER MEAT MONDAYS- KALE SALAD

Hey folks,

Welcome to Move Over Meat Monday!  I've been looking for a recipe for a good raw kale salad and Vegnews has delivered the goods.  I found this goodie in my newsletter!  Check it out!


INGREDIENTS

1 bunch fresh kale, destemmed
1/2 cup sliced mushrooms (shiitake or brown)
1/4 cup red onion, sliced thinly
1 avocado, diced
1/4 cup flax seed oil
1/3 cup fresh lemon juice
Tamari (to taste)

DIRECTIONS:

Tear kale into small, bite-size pieces. In a bowl, toss all vegetables.
Combine oil, lemon juice, and tamari and pour over vegetables. Let marinate for 10 minutes before serving.

I love kale, so I'll be giving this a shot!

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