MOVE OVER MEAT MONDAYS- SIMPLE SIDE
Happy Move Over Meat Monday folks!
The following recipe from vegweb sounds like a perfect simple side to compliment any dish. If you've been following me for any amount of time, you are aware that asparagus is one of my LOVES! I have also been trying to be mindful of finding recipes that use minimal oil as well and this one seems to qualify. I'm not a huge fan of nuts, but I would be willing to give this a try!
ASPARAGUS PECAN SAUTE
INGREDIENTS (use vegan versions):
1 teaspoon olive oil
1 pound asparagus
1/8 cup pecans, chopped
balsamic vinegar, to taste
salt and pepper, to taste
Heat the oil in a skillet. Stir fry the asparagus in the oil for about 7 minutes.
Add the pecans.
Add balsamic vinegar, a little at a time to taste. Beware.. Dont add too much. Season with salt and pepper.
Serve with a couple of raw whole pecans on top as a side to your favorite dish.
Serves: 3-4, Preparation time: 10 mins