SAVORY SUNDAYS- VEGETABLE AND NOODLE SOUP

 Hey folks,

Welcome to this edition of Savory Sundays! I hope everyone had a great weekend.  It's been a little chilly and rainy here in Los Angeles, so I thought finding a nice sounding savory soup recipe was in order.  This selection from vegweb seems like a spin on chicken noodle.  Check it out!

VEGETABLE AND NOODLE SOUP
INGREDIENTS (use vegan versions)
1/2 cup olive oil

2 cloves garlic

1 large onion/ 1 small purple onion

2 celery sticks

1 large potato

1 leek

3 large carrots

1 tomato

8.75 oz chickpeas

3 cups water / 2 cups vegetable stock

3 ounces linguine broken up

DIRECTIONS:

Finely chop the garlic, onions, leek, celery, carrots, potato, and tomato.

Heat the oil together in a large sauce pan add the garlic, onion, and leek fry for 5 minutes, then stir in the celery, and carrots, stir for 15 minutes longer, stirring the vegetables occasionally.

Add the stock/water, tomatoes, and potato. Bring to a boil lower the heat and let simmer for 40 mins.

Add the chickpeas and broken up linguine pieces to the pan and cook for 20 minutes.

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