Hey folks,

Welcome to this edition of Savory Sundays!  The following green bean recipe sounds very delicious.  I found it on a new site I found called  You should definitely check this site out because they have some great sounding recipes!! Check out the following to satisfy your savory side!


4 leeks, well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch segments (see photo in main post)

1/3 cup fresh dill, well chopped

3/4 pound green beans, tops and tails trimmed and cut into 1-inch segments

extra-virgin olive oil

fine-grain sea salt


In a large thick-bottomed skillet of medium-high heat add a generous splash of olive oil, a generous pinch of salt and the leeks. Stir until the leeks are coated and glossy. Cook, stirring regularly until a lot of the leeks are golden and crispy. I stir every minute or two in the beginning, and more often as they brown using a metal spatula. All in all it takes me roughly 7 - 10 minutes to brown the leeks. At this point stir in the dill, and then stir in the green beans. Cook for a couple more minutes - just until the the beans brighten up and lose that raw bite. Turn out into a bowl or onto a platter and serve immediately.

Serves about 6