SWEET TOOTH SATURDAYS- DUTCH APPLE PANCAKE

Hey folks,

Welcome to Sweet Tooth Saturday!  I woke up with a little bit of a taste for pancakes so I decided to search my favorite recipe database to see if I found anything that sounded intriguing to try to share with you guys.  The following from vegweb sounds quite interesting and delicious!

BAKED DUTCH APPLE PANCAKE

INGREDIENTS (use vegan versions):
1/3 cup maple syrup (I used low calorie pancake syrup)

1/4 cup brown sugar

3 tablespoons vegan margarine

2 apples thinly sliced (I leave the skin on for extra fiber but it’s your choice)

1 egg made with EnerG egg substitute

3/4 cup soy milk

1 tablespoon vegan margarine

1 1/4 cup flour (I used whole wheat pastry flour)

4 tablespoons sugar or sweetener of your choice

2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup applesauce
DIRECTIONS:
Preheat oven to 400 degrees F. Combine maple syrup, brown sugar, and margarine in a 9 inch round baking pan. Put in the oven for about 5 minutes, until the butter melts. Remove and stir to dissolve the sugar.
Arrange apple slices, overlapping, over the syrup mixture in the pan. Set aside.

Whisk together the egg replacer, soy milk, applesauce and melted margarine.
In a medium bowl combine flour, sugar, baking powder and salt. Pour in the soy milk mixture and stir until smooth. Pour batter over the apples.
Bake for 20 to 25 minutes. Remove from oven and turn out onto a serving plate.

Serves: 4-6 servings
Preparation time: 45 minutes

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