Hey folks!

I hope everyone's holiday weekend is off to a wonderful start!  Memorial Day is the first summer holiday that centers around grilling.  If you've been following this blog for a while you know I've already squashed the idea that you can't enjoy grilling if you're vegan.  I found yet another mouth watering recipe from vegweb for you to throw on the grill this weekend! The following fruit kabobs sound like the perfect combination of sweet and savory.  Check it out!


INGREDIENTS (use vegan versions):

4 cups pomegranate juice

2 tablespoons ground chipotle pepper

2 mangos, chopped 1-1 1/2"

2 pears, chopped 1-1 1/2"

1 banana, chopped 1-1 1/2"

1 papaya, chopped 1-1 1/2"

1 pineapple, chopped 1-1 1/2"

In a medium bowl, combine pomegranate juice and chipotle pepper and stir.

Place cut fruit in bowl and marinate for 20 minutes, stirring occasionally. Preheat grill.

Place fruit onto skewers. Grill over low heat for 20 minutes or until fruit starts to caramelize, turning once.

Notes from recipe author: This recipe works well with any sweet fruit. If you’re in a hurry, you can buy a variety of pre-chopped frozen fruit to equal about 6 cups fruit. This recipe also works well with any juice, or even tea. If you can’t find chipotle powder, substitute with paprika or a lesser amount of cayenne pepper.


  1. This looks super yummy. Fruit is the best dessert and you don't feel guilty after ya eat it!!

  2. I know! Doesn't it sound fantastic and you're so right! Thanks for reading!


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