YOU CAN'T EAT JUST ONE!

Hey folks!

Happy Monday!

The other day at the natural foods store I picked up a bag of banana chips from the bulk section for snacking.  I decided to look online to learn how to make my own version at home.  The following recipe I found on food.com provided from Dole, seems very simple and pretty nutritious without a lot of additives. 

Check it out and have a new kind of chip that you can't just pop one of!



INGREDIENTS:

DIRECTIONS:

  1. Cut bananas into thin slices.
  2. Coat slices in lemon juice.
  3. Bake banana slices on a greased pan in a 200 degree oven, turning every half hour and watching out for burning. Remove when they are crispy, cool, and store in an airtight container.

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