Fatty Liver- Delicacy or Torture?
I must be on a questioning kick these days! I just find it very interesting to pick people's brains about different issues. The production of Foie Gras is one that has been a hot button issue for quite sometime amongst animal activists. I came across a very intersting article on cnn.com about Foie Gras pertaining to the production and controversy surrounding it.
I am very interested to know your thoughts. I suppose I'm especially speaking to my non-vegan readers, though I would like to hear from everyone. I'm just curious to know your thoughts on the matter. Does it matter how your food gets to the plate whether it's foie gras or prime rib? Once you know how an animal is treated, does that make you think differently about consuming it, even if you're not vegan? For my vegan readers, what made you take the vegan plunge? Was it more animal cruelty driven or strictly from a health standpoint? Please see the article below and let me know your thoughts in the comments!