Go Mexican for Meatless Monday!



Hey folks!

It's Meatless Monday!  VegNews delivered the following easy taco recipe via Jason Wyrick that sounds like it will surely hit the spot!






TACOS VERACRUZ

INGREDIENTS

3 potatoes, diced

7 pitted green olives, sliced

1 teaspoon chopped fresh oregano

2 chipotle peppers in adobo, diced

2 cups crushed fire roasted tomatoes

1-1/2 tablespoons capers

1 12-ounce package vegan chorizo

2 teaspoons olive oil

1 bunch Swiss chard, roughly chopped, including stems

6 corn tortillas, warmed


DIRECTIONS:

In a pot over medium heat, add potatoes, olives, oregano, peppers, tomatoes, and capers and bring to a simmer until potatoes are tender, about 6 minutes. Add chorizo and simmer 3 more minutes.

In a pan over medium heat, heat olive oil. Add Swiss chard and sauté until just wilted, about 2 minutes. On each tortilla, place a serving of filling and top with wilted Swiss chard.

Comments