Go Mexican for Meatless Monday!

Hey folks!

It's Meatless Monday!  VegNews delivered the following easy taco recipe via Jason Wyrick that sounds like it will surely hit the spot!



3 potatoes, diced

7 pitted green olives, sliced

1 teaspoon chopped fresh oregano

2 chipotle peppers in adobo, diced

2 cups crushed fire roasted tomatoes

1-1/2 tablespoons capers

1 12-ounce package vegan chorizo

2 teaspoons olive oil

1 bunch Swiss chard, roughly chopped, including stems

6 corn tortillas, warmed


In a pot over medium heat, add potatoes, olives, oregano, peppers, tomatoes, and capers and bring to a simmer until potatoes are tender, about 6 minutes. Add chorizo and simmer 3 more minutes.

In a pan over medium heat, heat olive oil. Add Swiss chard and sauté until just wilted, about 2 minutes. On each tortilla, place a serving of filling and top with wilted Swiss chard.