In The Kitchen!
Meal #1 : Jambalaya with Veggie Sausage and Brown Rice
Meal #2: Black Bean Soup with Homemade Guacamole
Meal #3: Massaged Kale Salad with Quinoa, Red Onion, Raisins and Pine Nuts
Snack: Seasoned and Roasted Chickpeas
I am happy to say that my client was VERY pleased with the meals! If you are looking for guidance in the food department, head over to my coaching page and see how I may be able to assist you in your plant-based journey!
Let's all have a fantastic week!